Thursday, December 04, 2008


Sorry, been very very busy!

and today I have spent sorting out the bulk freshwater beads I ordered and they mixed all the colours together *sigh*

And now I am longing for chocolate ripple log cake. with flake sprinkled on top.

2 Even Wiser people reply:

JahTeh said...

Chocolate ripple cake freezes very well. I had to do that or eat it all.

antikva said...

Thanks :-) I didn't think it would freeze well. I did make one hehe but there wasn't enough left to freeze.

Oh well.